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Presentacion de los resultados del proyecto Medartsal en la UCA

Jornadas Medartsal Innovando para la sostenibilidad en las salinas artesanales Los días 2 y 3 de junio de 2023 se celebran las Jornadas de presentación de os resultados finales del proyecto Medartsal. En estos días se realizarán múltiples actividades...

MedArtSal: CUEIM interviews Federica Abbondanzi from Micoperi Blue Growth Srl

The Micoperi Blue Growth experience with microalgae cultivation. A successful follow-up of an Italian applied research that became a clustering example to obtain high-value products. In the framework of the MedArtSal project, last January CUEIM conducted...

Benefits of salt that you probably did not know

Sea salt. A faithful companion of the mankind and food that, for thousands of years, have spiced up our lives and have offered us multiple benefits for our body. Highly appreciated and exotic in its beginnings, salt came to be considered became considered...

Salt consumption: dismantling the myths

There is no doubt that salt consumption has become one of the greatest enemies of today’s world society. Or so we have been led to believe. According to the World Health Organization (WHO), salt intake in adults should not exceed five grams per day (the equivalent of...